Step into the vibrant world of Nigerian cooking with this fresh and exciting cookbook that transforms four everyday ingredients into 40 irresistible recipes.

In 4 Naija Items, 40 Recipes, author and chef Mariam Bashua (aka MummiGer) reimagines traditional Nigerian staples with creativity, heart, and innovation. From the comfort of ogi breakfasts, the crispy joy of water yam fritters, the sweet tang of agbalumo treats, to the endless versatility of plantains, this book proves that with just four core ingredients, you can create a lifetime of delicious meals.

Inside you’ll discover:

✅ 40 easy-to-follow recipes covering snacks, meals, drinks, and desserts
✅ Step-by-step instructions for beginners and seasoned cooks alike
✅ Creative twists on classics that bring West African flavours to modern kitchens
✅ Vibrant, cultural backstories behind the dishes that make every recipe meaningful
✅ Dyslexia-friendly and family-friendly formatting for easy reading and cooking together

Whether you’re a home cook exploring Nigerian flavours for the first time or someone craving new spins on familiar ingredients, this book is your passport to flavorful, soulful, and fun cooking.

✨ From kitchen to culture, 4 Naija Items, 40 Recipes invites you to cook, share, and celebrate Naija food — one recipe at a time.